Did you know tomatoes shouldn’t go in the fridge? Or that honey never expires? Many foods lose flavor or spoil faster when stored improperly. We reveal the best ways to keep your produce, dairy, and pantry staples fresher for longer!
Tomatoes: Keep Them at Room Temperature
Refrigerating tomatoes can make them mealy and dull their flavor. Store them on the counter away from direct sunlight for the best taste and texture.
Bread: Avoid the Fridge
While refrigeration slows mold growth, it also dries out bread quickly. Keep it in a cool, dry place or freeze it for long-term storage.
Potatoes and Onions: Store Separately
Potatoes should be kept in a dark, cool place, while onions should be stored in a well-ventilated area. Keeping them together causes faster spoilage.
Honey: Never Refrigerate
Honey is naturally resistant to bacteria and never expires. Storing it in the fridge can cause crystallization. Keep it in a sealed container at room temperature.
Dairy: Store on the Middle Shelf
Milk and dairy products should be stored on the middle shelf, not the fridge door, where temperatures fluctuate more.
Proper food storage can help prevent waste, save money, and ensure your food stays fresh and flavorful. By following these simple storage tips, you can make the most of your groceries!